What's in my oven?

In honor of Black History Month, my job is putting together a southern dish potluck. I automatically thought of dessert because I have a craving for peach cobbler. You can't get any more southern than that!

I searched around trying to find a good recipe and I think I found it: provided by kingarthurflour.com.

I used Arrowhead Mills all purpose flour instead of King Arthur flour and I also used frozen peaches. I waited to thaw them out and then drained the excess liquid.

• Preheat oven to 375 degrees
• Melt 1/4 cup (4 tablespoons) butter in the bottom of an 8″ square or 9″ round baking pan. I conveniently threw mine into the preheating oven!
• To make the batter, combine 1 cup King Arthur All-Purpose Gluten-Free Baking Mix with 1/2 cup sugar.
• Add 3/4 cup milk and 1 large egg.(The mixture will have the consistency of thin pancake batter.)

To prepare the peaches, toss them with the following:1/2 cup sugar

·          

·         1/2 teaspoon cinnamon

·         1/4 teaspoon nutmeg

·         a pinch of salt

• Pour the batter into the prepared pan, followed by the peaches
• Distribute the fruit uniformly over the batter.

Bake the cobbler for about 40 to 45 minutes……or until the top is lightly browned and the fruit is bubbling.

Allow the cobbler to cool at least 5 to 10 minutes before serving.

Just as the recipe says, it is very easy and fast! I had to keep it in the oven longer than 40 minutes though. And it kind of burnt on the edges but overall it was soooo DELICIOUS. 

Oh and by the way, I made this one for me and my hubby at home. This is why I dug in and made me a plate! I have one for my job that isn't gluten free in a separate dish. Hopefully that one is good because I can't taste it. 

XoXo,

Rebecca